If your hippest client suggests lunch twice in one week, you happily go where she chooses. Good call!
On Tuesday after "bargain hunting" at Ed Hardy's bittersweet closeout antiques auction, we headed over to Nopalito. A new, chic Mexican that boasts sustainable and organic food, it does not resemble the usual tacqueria in any way. Once we were able to squeeze into the packed lunch crowd there was no doubt that all the smiling faces were not from the mojitos.
Suguaro Branch Sculpture
Zinc Countertops
Pendant Lights and Glass Mosaic Backsplash
No, smiles were for the food (beyond fabulous) and especially for the design itself (very green: zinc countertops, glass mosaic wall, repurposed cans for lights, tables made from fallen oak trees, suguaro branches as sculpture, concrete floors, cloth napkins instead of paper.)
Blissfully guiltlessly we lunched.
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On Wednesday, while down in Palo Alto foraging for old fireplace mantels at Whole House Building Supply & Salvage, we headed over to Town and Country to Calafia Cafe.
Intentionally sustainable and repurposed throughout its brilliantly conceived interior (kudos to Nicole Hollis for her seltzer bottles for pendant lights, barn wood ceiling, straw in plaster walls, recycled bottles for chandelier, huge reclaimed beams for support, Chilewich placemats, tree trunk coffee tables), the food served there by a former Google chef was delectable and delish.
Lights Made From Old Bottles
Did Someone Say "Adorable Tree Trunk Coffee Table"?
Eco Friendly Plaster Made Friendlier With Straw
If you find yourself near either place when hunger hits, go. But before you order, take a moment to note the green and clean ambiance. Celebrate the sustainable design. Exhale.
Your body and your spirit will both thank you, and your mother earth will love you. How hip is that?
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